BROOKHAVEN
WELCOME TO FUMC BROOKHAVEN
“Give all your worries and care to God, for he cares about you.”
1 Peter 5:7
WORSHIP WITH US
Sunday Service Times
9AM - Sunday School
10AM - Worship
Wednesday Service Times
5PM - Woven Wednesday Meal
6PM - Woven Wednesday Activities
Address
215 W. Cherokee Street,
Brookhaven, MS, 39601
Phone Number
601-833-3519
Office Hours
Monday - Wednesday | 8:30 - 4:30 (Closed 12 -1)
Thursday | 8:30 - 12:00
ALL ARE WELCOME
PASTOR
KEITH GAUGHF
Keith Gaughf became the pastor of First United Methodist Church of Brookhaven in July 2025. We are so blessed to have him as the leader of our church!
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"I believe everyone should be welcome in the church regardless of who they are or where they are from or whatever is going on in their lives. It is not our job to change a person. It is our job to introduce them to Christ, who, if He so desires, can and will change their hearts and minds and lives."
UPCOMING EVENTS
Beginning October 1st at 9:30,
the FUMC Wednesday morning Bible Study group will take a deep dive into the teachings of John in a special 11-week DISCIPLE Bible Study in the Chapel. This study will go through Christmas.
All are welcome to join us. The companion study guide is recommended to accompany the weekly lessons. If you would like to participate, good used copies of the workbook will be available from Suzanne Britt, or you can order from Amazon or any other online book seller. ISBN 13 — 9780687642571
We will host Vacation Bible School on June 1st through 4th! Our theme is Rainforest Falls, where children will explore the nature of God. VBS runs from 5:30 to 8, and drop-off begins at 5 pm at the FUMC sanctuary. Grades 3k through 7th are welcome! Scan the QR code below to register.
Hop on the church bus on May 22nd! This time, our daytrippers will visit The Boston Restaurant. Located in Amite, Louisiana, The Boston Restaurant offers a wide variety of New American cuisine and classic Louisiana cuisine with high-quality ingredients. Their unique menu features high-quality ingredients from hand-cut Black Angus Steak, house-made Cheesecake to fresh hand-crafted Sushi, every day.
